A Culinary Passport
August 30, 2024
Travel to new places this week (without leaving the house) with Chef Ali’s latest adventurous menu, celebrating the very best of global cuisines. From Persian-Inspired Wild Rice to Mushroom Bhaji with Naan, dinner brings a range of wholesome options that will invite your palate on new flavor journeys. Whether you feel like exploring something different like the tangy Mandarin Noodle Salad, or inspired to keep it perfectly simple with Greek Toast, there’s a whole world of delicious possibilities across these dishes.
