Spring Awakening
Awaken your senses with this energizing Monthly Menu. As the season begins to shift, Chef Ali is back with a refreshing burst of plant-powered dishes designed to nourish and rejuvenate. The menu celebrates seasonal produce, including nutrient-packed greens and roots, all while staying light and bright. Think earthy roasted root veggies, zesty citrus-infused dressings, and protein-rich bowls that are as satiating as they are delicious. This month, Tracy is celebrating her 50th feeling like her most energized, healthiest self—and these dishes are all about fueling your body with clean, whole foods to enjoy vibrant energy at every moment in life. From superfood smoothies to savory grain bowls, each bite is packed with freshness and vitality. Take this as your flavorful invitation to spring into your best self this March.
