TAMILY TALES: Issue No. 1
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Women around the world have sparked a sisterhood through movement, focus, and connection. The TAmily was created by you out of your shared spirit of self-love, and your willingness to strive toward being the best version of YOU possible. The friendships you have formed and the bond we all share is my inspiration on a daily basis.
I am overjoyed to have watched so many incredible women show up for more than their workouts by breaking down the distances between them. Across the world, you have injected the wisdom you’ve learned from the layers of your individual journeys into this global community, creating an impact together. You have united as a family of friends: brave, spirited, committed, balanced, and powerful women. This family is not judging the past, but you are instead meeting the here and now with awareness, appreciation, and the potential to make the future a healthier, happier, more honest place.
Along with the new #TArealtime streaming workout every Wednesday, I will also be releasing an interview with a participating member of the #TAmily. All of the interviews will live under the #TAmily tag on tracyanderson.com. Every #TAmily member will also share a home recipe, and we will build a family cookbook with the recipes from each week.
Our first interview is with a woman whose eye for natural beauty captured my heart. Her love for the space she calls home in beautiful Maine, and her respect for locally-grown organic foods — that she makes into works of delectable art, literally — had me at the first Instagram post I was tagged in.
I had the pleasure of meeting Emery in person; her entire presence matches the beautiful, calm sparkle we see in the wise words she shares in her captions.
All of my love,


I’M A CHEF BY PROFESSION AND A LOVER OF ALL THINGS ORGANIC, LOCAL AND SEASONAL. My goal is to educate people on how to be proactive about their health rather than sustaining. All this great information can be found on instagram ( emery5), youtube/periscope under Emery Chapman or “chefemery” which will help inform others on the best ways to feed your soul and body in a way that honors our earth. I also have a cookbook that is currently in its fourth reprint. People want to eat healthy but it needs to taste good too for those healthy habits to stick. We can feel deeply nourished and satisfied without feeling like we are depriving ourselves, we just need the tools to know how to get there.
SOME #TAMILY MEMBERS WORKOUT IN THEIR LIVING ROOMS IN IOWA, OTHERS ON THEIR BALCONIES IN ITALY. WHEN AND WHERE DID YOU START #TAREALTIME?


It would be difficult to point out one member of the #TAmily that inspires me individually because they are all so amazing. Each of these women provides something beautiful and unique to the group. There are so many intelligent, gifted, strong women and each one brings a strength and certain presence to the group. I’ve learned so much from so many of them and literally feel inspired every day. They truly have effected my life on a profound level.



I also mediate daily which quiets my mind and allows me to connect with myself in a deep way. For me, this is where all the magic happens because I’m often inspired during this quiet time.
CAN YOU SHARE YOUR FAVORITE POST-WORKOUT RECIPE FOR THE REST OF THE #TAMILY TO ENJOY?
Of course! Lately, I generally work out in the morning after I drop the kids off for school so by the time I’ve finished my workout, showered and done some work, its lunch time. I generally have a salad that has good ratio of proteins, fats, and leafy greens. Variation is crucial to the diet as repeating foods can cause inflammation in the body so seasonal eating is important. I generally see what seasonally looks good and inspire my salad around that.


When we begin to realize that we are absolutely enough, true healing begins. I think that is when we start to seek things that are healthy for us rather than harmful. We can absolutely achieve the health and body image goal we are seeking, but its a combination of patience, consistency, hard work, making the commitment to move our bodies daily, eat well nutritionally, and most importantly taking quiet time to discover what we love about ourselves. Women want to feel sexy, attractive and comfortable with themselves which is hard in a culture that constantly scrutinizes women. The method really helps combat that scrutiny and allows us to uncover our most beautiful selves. Its a journey but there is no better investment than the commitment to our health. For women its a constant transition, evolution, and adjustment especially as we age. The inner self love component has to absolutely be there. If we ignore that, we really lose the vision of the bigger picture.

ALL PHOTOS PROVIDED BY EMERY CHAPMAN. FOLLOW HER ON INSTAGRAM @EMERY5.

RECIPE #1 (BREAKFAST)LOCAL BABY KALE AND SWEET POTATO SMOOTHIE
INGREDIENTS: 2 cups local organic baby kale ( local if possible ), 1 cup hemp milk, 2 pitted dates, 1/2 cooked sweet potato, 1 tsp cinnamon, 1 tsp fresh nutmeg, 2 scoops Tracy’s Wellness Shake, 1/2 cup of ice.
DIRECTIONS: Blend in a high speed blender like a vitamix or blended on high speed for approx. 2 minutes. Pour and enjoy!!
RECIPE #2 (LUNCH)FRESH CILANTRO AND CHICKPEA SALAD WITH ROASTED PEANUTS
INGREDIENTS: 1 can drained garbanzo beans or “chick” peas 1/2 cup fresh cilantro minced, 1/2 vidalia onion minced, 1 stalk of celery minced, 1/2 red pepper cored and minced, 1/2 yellow pepper cored and minced, 1/2 cup roasted unsalted peanuts, 1 tbs chili powder, 2 tbs extra virgin olive oil, 1 tsp sea salt + fresh ground black pepper.
DRESSING INGREDIENTS: 1/4 cup apple cider vinegar, 1/4 cup extra virgin olive oil,2 tbs fresh lemon juice, 1 tbs real maple syrup, 1 tsp sea salt, fresh ground black pepper.
DIRECTIONS: Take a medium saute pan and add 2 tbs olive oil and place heat on medium. Add onion, sea salt, and fresh ground pepper and cook till onion is translucent. Then add fresh cilantro, chili powder and peanuts and cook for an additional 3 minutes. Remove pan from heat.
In a medium size bowl, add garbanzo beans along with the sauteed cilantro, onions and peanuts. Then add minced celery, red and yellow peppers with a little more freshly torn cilantro. Set aside.
In a small bowl, whisk apple cider vinegar, olive oil, lemon juice, maple syrup, sea salt and fresh ground black pepper. Pour this dressing over the salad. Toss gently and serve at room temperature. This is a great recipe for lunch or on a hot summer night with grilled salmon. Delicious and packed with healthy fats, proteins, and veggies.
RECIPE #3 (DINNER)CABBAGE BRAISED IN APPLE CIDER WITH GRASS FED MEATBALLS
INGREDIENTS: One head of green cabbage chopped and cored, 1 vidalia onion minced, 1 cup of homemade chicken stock or low sodium store bought stock, 1 cup of apple cider, 1 tbs grass fed butter, 2 tbs extra virgin olive oil, 1 tsp sea salt, fresh ground black pepper.
FOR THE MEATBALLS: 1lb grassfed beef, 1/2 vidalia onion minced, 2 cloves of garlic peeled and minced 1/4 cup fresh parsley minced, 4 tbs extra virgin olive oil, 1 tsp sea salt, fresh ground black pepperm 1/2 cup parmesan reggiano shredded, 1 egg.
DIRECTIONS: Preheat oven to 350. Take a medium saute pan and pour 2 tbs olive oil in pan and place heat on medium. Add minced onion and garlic with sea salt and fresh ground black pepper. Cook till onion is translucent. Remove pan from heat and let cool slightly. In a medium bowl, add beef, parmesan reggiano, one cracked egg, minced parsley, and onion/garlic mixture. Use clean hands and mix till well combined. Roll meat into individual meatballs and place on a plate. Take skillet and add 2 tbs of olive oil and place heat on medium. Add meatballs to skillet and brown on both sides ( this should take approx. 4 minutes on each side ). The meatballs do not need to be fully cooked through. Set aside.
In a oven safe large dutch oven pot (I prefer cast iron but le creuset makes beautiful oven safe pots as well) place 2 tbs of olive oil and place heat on medium. Add minced vidalia onion along with sea salt and fresh ground black pepper and cook till onion is translucent. Add chopped cabbage along with apple cider and chicken stock. Place lid on pot and place heat on high till the cabbage just comes to a boil then quickly reduce down to low. Allow to cook for 4 more minutes then remove lid. Add your browned meatballs on top of the cabbage then place the lid back on a place the pot in the oven. Cook at 350 for 15 minutes then reduce the heat down to 250 and continue cooking for one more hour. Remove from oven and dinner is served!!
EMERY"S CURRENT FAVORITE QUOTE:
“LIFE IS AMAZING. AND THEN IT’S AWFUL. AND THEN IT’S AMAZING AGAIN. AND IN BETWEEN THE AMAZING AND THE AWFUL ITS ORDINARY AND MUNDANE AND ROUTINE. BREATH IN THE AMAZING, HOLD ON THROUGH THE AWFUL, AND RELAX AND EXHALE DURING THE ORDINARY. THAT’S JUST LIVING.. HEARTBREAKING, SOUL-HEALING, AMAZING, AWFUL, ORDINARY LIFE. AND ITS BREATHTAKINGLY BEAUTIFUL” - LR KNOST
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EMERY"S FAVORITE QUOTE OF ALL TIME:
“WHAT YOU THINK YOU BECOME. WHAT YOU FEEL YOU ATTRACT. WHAT YOU IMAGINE YOU CREATE” - BUDDHA
ALL TIME FAVORITE BOOK: ECKHART TOLLE “THE POWER OF NOW”
Life changing read that really encapsulates the meaning of life. The mind constantly wants to live in past or future. When we truly grasp that all we have is “now” something magical happens. This is not easy to do but I find when I can be in this place, there is great peace.

CURRENT FAVORITE BOOK: ELIZABETH GILBERT “EAT, PRAY, LOVE”
Great book that really put the inner dialogue of women on the map. We all struggle, we all grow, we all want to eat!! Its a beautiful thoughtful book.

ALL-TIME FAVORITE FILM: CINEMA PARADISO BY DIRECTOR GIUSEPPE TORNATORE
I was quite young when this film came out and think my heart actually skipped a beat while watching. This made me fall in love with the movies. It is such a thoughtful story about love, time and the choices we make. 2D Animations company

CURRENT FAVORITE FILM: FOOD INC. BY DIRECTOR ROBERT KENNER
I think every person should see this movie to educate themselves about what has happened to our food. 2D Animation company norway
ONE PIECE OF ADVICE EMERY WOULD PASS ONTO YOUNG WOMAN THAT SHE WISH SHE HAD KNOWN EARLIER ON IN LIFE:
I would say if I could whisper in my younger self’s ear, I would say “ hush sweet girl because you are enough”. As woman, we are brought up in a society that is always pushing on us that we are not enough, that we need more, that we need to be more. I want this generation and the next to take that back for women. I want to take that back for our daughters too. Our current culture teaches women that what you wear is so important or looking perfect equals success. We all want to be our most vibrant selves but too much focus on this is boring. I think we should be teaching young women to move their bodies, eat well, and love themselves. When all of those things are in place, true self love and self confidence shines.
