Page 104 - Tracy Anderson Magazine – Summer 2020

GINGER TURMERIC LATTE

(Nonalcoholic, serves 2)

INGREDIENTS ½ tsp cinnamon
2 cups coconut milk ½ tsp clove
2 tsp ground turmeric 1 / 8 tsp cayenne SKINNY PALOMA
2 tsp fresh ginger 1 / 8 tsp fine ground black (serves 2)
1 Tbsp honey pepper
INGREDIENTS
Juice of 1 grapefruit
1. In a blender, mix all ingredients. Pour over ice.
Serve, and enjoy! ½cup tequila blanco
Juice of ½ lime (plus more for garnish)
1 tsp “Orange You Glad I Didn’t Say
Triple Sec? ”
*
CHERRY CHEER 1 cup club soda or seltzer
(serves 3) Salt

INGREDIENTS 1. Squeeze grapefruit into a jug or large Mason jar.
1 cup frozen cherries Add tequila, lime juice, “Orange You Glad I Didn’t Say
(plus more for garnish) Triple Sec?” and club soda or seltzer. Mix well.
1 cup tequila blanco 2. Rim serving glasses with lime and salt. Pour in
mixture. Fill to top with ice. Garnish with a lime wedge.
SUN OF A PEACH (divided)
(serves 2) 6 large mint leaves,
crushed (plus more for
garnish) 1 ½ cups club soda or CHOCO-LATTE
seltzer
INGREDIENTS 2 Tbsp “Orange You Glad I (Nonalcoholic,
1 cup strawberries, blended Didn’t Say Triple Sec?” Lots of ice
(plus more for garnish) serves 2)
1 15 oz can peaches
(2 cups blended) 1. Soak cherries in 1⁄4 cup tequila (3⁄4 cup), “Orange INGREDIENTS
½ cup tequila reposado * tequila for a few minutes. You Glad I Didn’t Say Triple 2 cups oat milk
Once softened, blend to Sec?” and club soda or
¼ tsp (or less) cayenne get a juice. seltzer. 2 scoops TA vanilla
protein shake
2. In a large pitcher, crush 3. Mix well. Serve with ice,
mint leaves, then add and garnish with cherries 1 Tbsp raw cacao powder
1. Blend fresh or frozen cherry juice and remaining and mint leaves. 1 Tbsp honey
strawberries until you
have a puree. 2 tsp chia seeds
2. Divide into serving 2 tsp flax seeds
glasses.
3. Rinse blender and 1 tsp cinnamon
add peaches. Blend until 1 banana
liquid. Add tequila and 2 shots espresso (optional)
cayenne. Mix well.
4. Pour into serving
glasses. Fill to top with 1. Blend all the ingredients
ice, and garnish with until smooth. Serve on ice,
strawberry.
or add ice to blender for a
* Skip the tequila to make milkshake consistency.
it a smoothie.

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