Page 103 - Tracy Anderson Magazine – Summer 2020

Searching
for a healthy
cocktail mixer?
Look no further!
DEVIL IN THE FRESH

(serves 2)

INGREDIENTS 3 tsp of “Orange You Glad
1 medium cucumber, peeled I Didn’t Say Triple Sec?”
ORANGE YOU GLAD I and deseeded Salt
DIDN’T SAY TRIPLE SEC? 5 to 7 large mint leaves ½ cup tequila blanco
(plus more for garnish)
INGREDIENTS Juice of 1 lime (plus more 1 cup seltzer or club soda
Peel of 1 orange for garnish) 1 jalapeño
4 Tbsp raw cane sugar
½ cup water
1. Blend the cucumber, mint leaves, lime juice, “Orange
½ orange You Glad I Didn’t Say Triple Sec?” and a large pinch of
¼ cup tequila blanco salt until pureed.
2. Add tequila and blend.
3. Mix in seltzer or club soda.
1. Peel orange with potato peeler (you want only the 4. Cut jalapeño into several thin slices.
orange skin). 5. Rim two serving glasses with lime and salt. Add
COCKT AILS 3. Bring to boil and leave for 2 to 3 minutes. Lower heat Garnish with lime wedges and mint leaves.
2. In saucepan, combine peel, sugar, and water.
jalapeños. Divide evenly in glasses. Fill to top with ice.
and simmer for 5 minutes.
4. Blend with half orange (peel and seeds removed) and
tequila blanco until you get a smooth puree. Use this
mix in the recipes here to sweeten cocktails and give
them a citrusy flavor.
TMT (TEQUILA MANGO
TURMERIC) (serves 2)
A T SUNSET GINGERINA COLADA (serves 4) * INGREDIENTS

2 cups frozen mango
INGREDIENTS
1 cup tequila blanco
½ cup tequila reposado*
1 medium pineapple
Cinnamon stick and/or
garnish)
½ cup coconut cream
(for garnish)
Taking the daiquiri to a whole new level. (about 4 cups blended) pineapple wedge Juice of ½ lime (plus more for
1 tsp turmeric
1 tsp fresh ginger
Chili powder or salt
(for serving)
1. Clean, peel, and cut pineapple into large chunks.
2. In blender, combine pineapple, coconut cream, and
ginger. Blend until smooth. 1. Blend all ingredients with ice until you get a
3. Add tequila and mix well. smoothie consistency.
4. Serve in ice-filled glass, or add ice to blender and 2. Rim serving cups with lime juice and chili
crush to slushy consistency. powder or salt.
5. Garnish with cinnamon stick and/or pineapple wedge. 3. Garnish with lime wedge and serve.
* Skip the tequila to make it a smoothie. * Skip the tequila to make it a smoothie.

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