Page 74 - Tracy Anderson Magazine | Spring 2021 Issue

GINGER SIMPLE SYRUP

WATERMELON MINT-ARITA (serves 1) ¼ cup fresh ginger, peeled and
chopped
1 cup water
1 cup fresh ½ cup ice
watermelon, cubed, 2 oz tequila blanco ½ cup monk fruit sweetener
seeds removed Pinch of salt
1 oz orange simple 1. Simmer all ingredients in a
3 large mint leaves syrup small saucepan for 20 minutes,
let steep for 10 minutes, then
transfer to a blender and blend
1. Combine watermelon, mint, and ice in a until liquid.
blender. Run until smooth. 2. Pour into a glass container
2. Add tequila and simple syrup, and mix with lid and refrigerate for future
together. Enjoy! use.
3. Use to sweeten and add
flavor to cocktails and juices.
PINEAPPLE-MANGO COLADA

(serves 1) ORANGE SIMPLE SYRUP
Zest of 1 orange
½ cup pineapple, coconut milk ¼ cup monk fruit sweetener
chopped ½ cup ice Juice of ½ orange
½ cup mango, 2 oz spiced rum Pinch of salt
chopped 1. Caramelize orange zest with
LAVENDER MARTINI ¼ cup canned sweetener in ½ cup water by
simmering for 10 minutes.
TREA T (serves 1) 1. Combine pineapple, mango, coconut RASPBERRY MARTINI 2. Transfer to a blender, and
add orange juice and salt. Blend
until liquid.
½ cup unsweetened milk, and ice in a blender. Run until (serves 1) 3. Pour into a glass container
smooth.
coconut milk 2. Add rum, and mix together. Enjoy! with lid and refrigerate for future
use.
1 tsp dried culinary Juice of 2 2 oz tequila 4. Use to sweeten and add
lavender
flavor to cocktails and juices.
YOURSELF 2 tsp orange simple syrup mandarins blanco RASPBERRY SIMPLE
Juice of 1 lime
2 tsp raspberry
simple syrup
2 oz vanilla brandy
simple syrup
1 oz Cointreau 1 tsp orange SYRUP
Lavender flowers for Juice of ½ lime
garnish 1. Combine ingredients and shake 20 fresh raspberries
Drink and dip recipes for a healthier together in a cup. Serve on ice. 2 tsp monk fruit sweetener
at-home happy hour. 1. In a small pot, bring 1. Add all ingredients to a pan,
coconut milk and muddling raspberries with spoon
lavender to a boil. Turn or masher. Bring to a boil,
stirring constantly until sweetener
off heat and let steep for is dissolved.
2 minutes. Strain mixture LET THE GLOW FLOW (serves 1) 2. Transfer to a blender and
into a mixing cup with blend until smooth. Let mixture
ice, then add rest of 2 tsp ginger simple syrup 2 oz tequila cool.
ingredients. 3. Pour into a glass container
2. Shake until combined. Juice of 1 grapefruit ½ cup club soda with lid and refrigerate for future
use.
Pour drink into a martini Juice of ½ tangerine 4. Use to sweeten and add
glass, using a strainer to flavor to cocktails and juices.
remove ice. 1. Combine ingredients and shake together in a cup. Serve on ice.
3. Garnish with a few
lavender flowers.

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