Page 67 - Tracy Anderson Magazine - Fall 2021
P. 67

For this issue, I teamed up with Chef Sean
 THE  A UTUMN                                                                Kats to create 50 tantalizing recipes that
                                                                             Patrick Gallagher and Assistant Chef Garri
                                                                             will grow your food dreams while fueling
                                                                             your body‘s desires.
                                                                             Although many of us have been cooking
                                                                             at home now more than ever, I never
                                                                             tire of reading, learning, and trying new
 APPE TITE                                                                   recipes in my kitchen. Because the fall
                                                                             season yields such a massive bounty, it’s a
                                                                             great time to salute Mother Earth and her
                                                                             offerings by creating savory and satisfying
                                                                             dishes that warm both your heart and
                                                                             your home. All the recipes included here
 Fall back into a homemade routine.                                          are elevated enough to serve at your next
 Recipes by Chef Sean Patrick Gallagher                                      dinner party and easy enough so you won’t
                                                                             have preparation anxiety in the kitchen. I
                                                                             present them to you believing that they’re
                                                                             capable of taking you and your results to
                                                                             the next level.

                                                                             Personally, I lean toward dairy-free
                                                                             veggie-based dishes, but if that’s not your
                                                                             preference, look toward the seafood and
                                                                             chicken/turkey recipes. We experimented
                                                                             with a lot of interesting nontraditional
                                                                             ingredients that many home cooks are
                                                                             not familiar with but can easily find—yuzu
                                                                             juice, harissa, Calabrian chilies, to name
                                                                             a few. Remember, the fun thing about
                                                                             healthy cooking is that you can create
                                                                             health-conscious dishes that are bursting
                                                                             with flavor by using spices, herbs, citrus,
                                                                             and chilies.

                                                                             Note: It’s okay to be both a chef and a guest
                                                                             at your own fall holiday table or weeknight
                                                                             cooking celebration!

                                                                             —Tracy
                                                                             P.S. My favorite dessert recipe featured is the
                                                                             honey olive oil cake with oranges and thyme.
                                                                             When baking, the house smells delightful, and
                                                                             you’re treated to a sensory overload. It’s difficult
                                                                             to let the cake cool, but I always make an herbal
          Assistant Chef: Garri Kats                                         at the perfect temperature. The combination of
                                                                             tea and wait patiently until I can have a slice
                                                                             flavors is heavenly.



 Dress by BIBHU MOHAPATRA,
 Earrings by FRUZSINA KEEHN

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