Page 5 - TA Magazine Winter 2022

TA

LETTER

FR OM THE EDIT OR

in one’s truth—no matter the setting that he finds
himself in. We have the pleasure to feature another
issue with an excerpt by Dr. Habib Sadeghi’s Mega-
ZEN to help us set our intention for the moments
in the year ahead. Jim Kwik, the world’s top brain
and memory coach, pens an essay on the impact vi-
sualization has on our health, further encouraging
us to flex those creative muscles every chance we
get. In another feature, Katie Couric goes there with
EDI TOR I N CH I EF, Tracy Anderson her daughter, Carrie Monahan, in a candid conver-
DEPU T Y EDI TOR , Steven Beltrani As with every start of sation that outlines her complicated relationship
with food and body image. We continue by diving
the Gregorian calendar year, into the power of music and its healing abilities, as
EDITOR I A L M ANAGER , Sierra Asplundh PRODUCTION we adjust our daily routine. told by acclaimed musicians my team and I have
EDI TOR I A L DI R EC TOR , Grace Gavilanes PHOTOGR A PH ER , Miranda Penn Turin We adapt to the amount long admired. And as always, to feed your wellness,
DE SIGN DI R EC TOR , David Armario PHOTOGR A PH Y ASSISTA N TS , Cesar Rebollar, we’re serving you an impressive selection of season-
A RT DI R EC TOR , Dennis McLeod Katie Piper of daylight this time of year al recipes that include Mushroom Fajitas, a flavor-
22 COPY EDI TORS , Vivian Nuñez, Sarah Kester DIGITECH , Edwin Jimenez brings. We shift our closets to make room for ful dish that is sure to become a weeknight staple. 22
Y ANDERSON WINTER 20 U N DERGR A DUAT E R E SE A RCH CON T R I BU TORS , SE A MST R ESS, Renee Chona up. It’s like clockwork, like being on autopilot. But while going to our jobs, raising and nurturing our Y ANDERSON WINTER 20
FOOD CR E AT I V E EDI TOR , Sandra Rojo
H A I R , Korey Fitzpatrick
coats and shoes to accommodate the changing
As I reflect on not only this issue, but the previous
CON TEN T W R ITER , Julia Bennani-Smires
ST Y LIST, Giulia J. Papailias
before taking a prolonged break. We vow to be our
I got here. We are still processing and living through
CON T RI BU TING W RI T ER , Sherri Skok
ST Y LIST ASSISTA N T, Maeve Feinblatt
best selves before getting discouraged and giving
2 H E A D OF PR E SCR I P T ION, Maria Kelling M A K EU P, Elena Miglino weather. We begin to exercise and eat healthier year, I have to take a moment to remind myself how 3
a time of a global pandemic and political unrest—
SOCI AL MEDI A STR AT EGIST, Katherine Driscoll
Abigail Vargas, Desha Perera
this year, we’re craving a different approach—one
families, and doing our best to not let time pass us
that’s equal parts familiar, mindful, and full of
V I DEO PRODUC T ION CO. No Frames
by. How do we continue to persevere? For me, I
introspection, and balance.
V I DEO DI R EC TOR , Indigo Bates
passion for this Method that I continue to pour time
and research into to keep us all moving. I protect and
This issue is our guiding light to find both moments
DI R EC TOR OF PHOTOGR A PH Y, Mikko Timonen
C CR E AT I V E PRODUCER & EP, Erin Judd adventure. One that sparks a sense of wonder, continue to lean into the aspects of my truth—my C
TRA of calm while continuing to act in accordance with hold those closest to me to rise with me in doing our TRA
I M AGI NG SPECI A LIST, George Maier what we have learned over the past year. We may part to better the world around us. I find those mo-
PRODUCER , Kim McEniry be tempted to shut off or neglect certain parts of ments of joy during busy travel or long work days
PRODUCER COOR DI NATOR , Mark Padgett ourselves to appease family and friends. What does to become fully present to those around me. And I
PRODUC T ION ASSISTA N T, Philippe-Peter Rodenbach it look like to remain present and in your power? wake up each morning, coffee in hand, checking in
How can we feel our best without compromising
with myself first, and going outward from there. My
RU N N ER , Dereck Mateo our rest, nourishment, and movement? We craft- hope is that after reading this issue, not only will you
PROP ST Y LIST, Kevin Hertzog ed this issue with the undertone of Lewis Carroll’s join me and our experts in this mindset, but you’ll
PROP ASSISTA N T, Kevin Casteneda Alice’s Adventures in Wonderland to paint that also discover ways to hold onto that sense of won-
picture of falling down the rabbit hole and using der and openness you had long been hiding in that
FOOD RE CIPES our curiosity with our intuition to navigate back rabbit hole. It’s finally time to re-emerge.
H E A D CH EF, Alexander Browne home—mind, body, and soul.
ASSISTA N T CH EF, James Akins Now, that’s a wonderland I want to experience
FOOD PHOTOGR A PH ERS , Jamie Bassett-Cann, I created concepts for our featured guests to speak with you.
Eliot Bassett-Cann to us all from their vulnerable truth and humble
FOOD ST Y LIST, Laura Cliffone experience to guide the way and for each of us to With continued growth and wonder,
lean on while we self-reflect after every page turned. Tracy Anderson
My team and I could not be more thrilled to feature
JUICE RE CIPES Yung Pueblo, aka Diego Perez, in multiple facets for
H E A D CH EF, Ilene Ruhoy, MD, PhD
A RT DI R EC T ION, Jen Longtin The Wonderland Issue as he truly honors his voice
PHOTOGR A PH Y, Photography by Studio Kihara with consistent effort on how to navigate the world
Special Thanks To: Chris Asplundh, Aunt Susie,
Kyley Hooper, and the trailblazing Tracy Anderson
training team.