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Hidden (Unprocessed) Gems.

For Week 41, Chef Ali has created a menu to refresh the palette with invigorating flavors. Each recipe has a mixture of vegan ingredients that are elevated with oils, sauces, and vinegars perfectly balanced to ignite our taste for spring and summer ingredients. Through breakfast, lunch, and dinner, these recipes will help you make the transition from winter to spring cooking. Get ready for hearty dishes with a little spice, seasonal vegetables with a dash of natural sweeteners, and umami dishes brought to life with a sprinkling of herbs.