Welcome to week 35, a culinary celebration of nutrient-rich delights! Get ready to indulge in the wholesome goodness of our Fruit and Nut Breakfast Bread, a delightful fusion of oats, nuts, and berries that promises to be the perfect start to your morning. For a refreshing twist, savor the Apple Ginger Muesli, a harmonious blend of apple, oats, and a touch of ginger, offering a burst of flavors to kickstart your day. Elevate your energy levels with our Vitamin C Smoothie, a tropical delight featuring kiwis, banana, and spinach, providing a refreshing boost. Dive into luxury during brunch with the Carrot Lox and Cream Cheese – an opulent creation of marinated carrot ribbons paired with creamy cashew cheese. For guilt-free snacking, our Superfood Granola offers a crunchy blend of quinoa, oats, nuts, and seeds. Lastly, experience a lunchtime delight with the Lemon Barley Salad, a refreshing mix of pearl barley, cucumber, and tomato. Get ready to celebrate the joy of cooking and nourishment with Chef Alison’s carefully curated recipes.