This week, we invite you to indulge in a vibrant assortment of plant-based delights meticulously curated for your taste buds and well-being. Our breakfasts begin with the comforting warmth of Apple and Plum Creamy Porridge, a delightful blend of oats, cinnamon, and roasted fruits. For snacks, revel in the refreshing zing of Carrot, Orange, Ginger, and Pomegranate Juice, a rejuvenating concoction of fresh ingredients. At lunch, savor the Super Salad, an ensemble of kale, baby spinach, red cabbage, and more, adorned with a tantalizing dressing of olive oil, lemon juice, and maple syrup. As the sun sets, our dinner offering includes Sweet and Sour Meatballs, crafted from eggplant, tempeh bacon, and a rich pineapple-infused sauce. Tag us in your favorite dish!