Cozy Comforts
Celebrate earthy, comforting flavors of the holiday season with Week 51. In this week’s menu, the star of the show is a classic winter staple: root vegetables. These humble, nutrient-rich ingredients are featured in a variety of plant-based dishes, where Chef Ali has reinvented our comfort food favorites in healthy, satisfying ways. From Vegan Irish Stew to Holiday Chestnut En Croute, these dishes bring out the natural sweetness and heartiness of root vegetables, complemented by wholesome ingredients like leafy greens, whole grains, and plant-based proteins. But our absolute favorites might have to be the special sweet treats…From indulgent delights like the Nutella Overnight Quinoa-Oats and Chocolate Chip Cookies, to dishes with warming spices like cinnamon and nutmeg, this menu is your culinary invitation to kick off the coziest time of year.
