Fresh Beginnings
We are thrilled to unveil Chef Alison’s thoughtfully crafted vegan menu, a testament to her culinary expertise and commitment to holistic, healthy living. Savor the goodness of the Super Green Smoothie Bowl, a refreshing blend of bananas, mango, pineapple, and greens, topped with almonds, chia seeds, and fresh mango. Or indulge in the Roasted Grapes on Nut Butter Toast, a delightful combination of sweet grapes, nut butter, and toasted bread. For those craving bold flavors, the Korean BBQ Tempeh Wraps offer a tantalizing fusion of tempeh, veggies, and a mouthwatering barbecue sauce. As we indulge in the joyous flavors of Chef Alison’s vegan creations, let’s take a moment to celebrate the holiday season and anticipate the promise of a new year. May these dishes be a reminder of the warmth and happiness that surround us during this time. Here’s to bidding farewell to the current year with gratitude and welcoming the upcoming one with hope and excitement. Wishing you all a joyful holiday season and a wonderful New Year filled with new beginnings and delightful adventures!
