Ground Your Senses
October 11, 2024
It’s the time of year when the temperature changes multiple times during the day, you see the colors on the leaves turn from green to various shades of red, orange, and yellow, and you also start to root down into the autumn seasoning to round out your dishes. Chef Ali strategically shifts both flavors and ingredients to saturate your palette in a way that brings out flavors while blending them all together—a true artist! Enjoy these dishes and take some time to enjoy all of the changes this season.
