Vitality Bites
Introducing “Vitality Bites,” your passport to a week of vibrant and nourishing vegan delights! We begin this plant-based journey with Monday’s breakfast, a hearty Tofu Hash that combines roasted russet potatoes, crumbled extra-firm tofu, and a medley of spices, served alongside fresh baby spinach and cherry tomatoes. The vibrant colors and robust flavors will kickstart your week with energy.
And as the week unfolds, explore the eclectic blend of dishes, from Wednesday’s Roasted Shiitakes over Miso Brown Rice, Thursday’s comforting Creamy Zucchini Soup, to Friday’s BBQ Eggplant Steaks with Potato Salad. Each dish in this week’s “Vitality Bites” menu is carefully crafted to celebrate the essence of plant-based living, delivering a delicious and wholesome experience for your taste buds and well-being.
